BLT Bowl with Creamy Ranch Dressing

Both of my children ate silently and cheered in unison “That salad was goooood!” Music to my ears. I deconstructed a classic BLT sandwich and transformed it into a salad. I made a creamy homemade dressing to top it off. Enjoy this dish for lunch or dinner. I hope you get the same reaction 🙂

Ingredients

Salad

• 12 oz package of low sodium turkey bacon

• Gluten free tostado bowls

• Fresh veggies (lettuce, tomato, carrots, cucumber)

Creamy dressing

• 1/2 cup of milk

• 1/2 cup mayonnaise

• 1 tbsp gluten free apple cider vinegar

• 1 green onion chopped

Staples: salt and pepper to season

Directions

Salad

1. Place veggies in a medium bowl

2. Fry bacon and slice 2-3 pieces in squares

3. Place bacon on top of veggies and add dressing. Toss, fill tostada bowl and serve!

Creamy dressing

1. In a small bowl whisk together milk, mayonnaise, vinegar and salt and pepper. Add chopped onion and stir. Refrigerate leftovers.

Serves 4

Easy peasy. Enjoy! xoxo

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