These meatballs use few ingredients and are so easy to make. They are packed with flavor and they’re extremely versatile. Enjoy them on top of gluten free pasta or in a hot dog bun for a fun take on a meatball sub. Any way you eat them your belly will thank you. Let me know how you are going to enjoy these herby beef meatballs. xo
• 1 lb ground beef
• 1 egg
• 2 tbsp gluten free Italian style panko crumbs
• 7 sage leaves chopped
Staples: Spices – 1/4 tsp ground pepper
Preheat oven to 350 degrees
1. Mix all of the above ingredients in a medium bowl. I put on gloves and used my hands.
2. Roll mixture into 12 balls and place on a baking sheet.
3. Place in oven and cook for 25 minutes. Remove and serve.
Easy peasy. Enjoy! xoxo