Summer Tuna Salad

Enjoy this individual light and fresh salad any time of the day this summer. You can double or triple the recipe if you are serving a family.



• 2 handfuls of your favorite leafy green

• 1 can of tuna packed in water

• 1/2 green onion chopped + 1/4 cup cilantro leaves

• 1/2 cup of carrots


• 1 tsp olive oil

• 2 tsp white balsamic vinegar

• Salt and pepper to taste


1. Place all of the salad ingredients in a large bowl. In a small bowl whisk the olive oil and vinegar. Pour over salad and toss. Enjoy!

Serves 1

Easy peasy. Enjoy! xoxo


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