Shakshuka

This Israeli dish can be enjoyed for breakfast, lunch or dinner. It can be eaten on its own or with some gluten free bread or rice. It is full of simple ingredients but packed with flavor, vitamins and protein. Give it a try tonight! Ingredients • 1 eggplant cut into cubes, 1 onion chopped, 1…

Chocolate Caramel Candies

These candies are made with 2 ingredients!! My kids absolutely love them and they were surprised to hear that they’re made with dates. I had to find dried dates that weren’t cross contaminated with nuts which was a challenge because I am rarely able to find dried fruit that are nut free. Now that I…

Yogurt Bark

If you’re looking for a fun activity to do with the kids this weekend, this is it! Yogurt Bark is so yummy and a lot of fun to make. All you have to do is smear some of your favorite yogurt onto a piece of parchment paper and top with some pantry items. Get creative!…

Blueberry French Toast Soufflé

If you’re having people over for lunch/brunch be sure to make this easy and impressive french toast soufflé. It is gluten and nut free as always! Top with your favorite Canadian maple syrup and enjoy. Follow the recipe below for a family favorite. Ingredients • 1 loaf of Udi’s Sandwich Bread cut into 1″ pieces…