One Bowl Oatmeal Cookies

I have been experimenting for quite some time to make the best oatmeal cookies. I am so happy with how these came out and they were so easy to make, in one bowl! The results are soft, chewy and delicious! Follow the recipe below for an easy sweet treat.

Ingredients

• 1 egg

 1/4 cup butter softened (not melted)

• 1/2 cup pure cane sugar + 1/4 cup brown cane sugar

• Flours – 2/3 cups Cup4Cup Gluten Free Flour, *1/3 cup oat flour, 1/3 cup oats

Optional – 1/2 cup Enjoy Life Chocolate Chunks

Staples – 1 tsp vanilla, 1 tsp gluten free baking soda and a pinch of salt

Directions

Preheat oven to 350 degrees

1. In a large bowl whisk egg, butter, sugars and vanilla.

2. Add flours, oats, baking soda and salt and stir using a wooden spoon.

3. Fold in the chocolate chunks.

4. Line a tray with parchment paper. Using a small ice cream scooper or tablespoon drop cookie dough onto tray 1-2″ apart.

5. Bake for 15 minutes. Remove and let stand for 5-10 min.

Makes about 14 cookies

Easy peasy. Enjoy! xoxo

* Make your own oat flour by grinding whole oats in a food processor.

IMG_8229IMG_8230IMG_8232IMG_8234IMG_8235IMG_8236IMG_8237IMG_8275

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s