BBQ Beef Short Ribs

I made this recipe a little like my late grandmother. “A little bit of this and a little bit of that!” These short ribs didn’t require much effort and turned out pretty tasty. I’m going to try boneless beef next time as the bone-in ribs were a little too fatty for my liking but my husband and daughter gobbled them up! Here is my quick and easy Bone-in BBQ Short Rib recipe.

Ingredients

• 1 dozen bone-in beef short ribs

• 1 onion, sliced

• 1 cup beef stock

• Your favorite BBQ sauce to drizzle (I used Sweet Baby Ray’s)

Staples: Salt and pepper to season

Directions

Preheat oven to 350 degrees

1. Lay onion slices at the bottom of a casserole dish.

2. Evenly place the ribs on top of the onions and pour the beef stock over everything. Season with salt and pepper.

3. Drizzle BBQ sauce on top of each rib.

4. Cover dish with foil paper and bake for 2 1/2 hours.

5. When done remove ribs and onions and pour the remaining gravy into a gravy boat. Serve with mashed potatoes or rice.

Serves 3-4

Easy Peasy. Enjoy! xoxo

IMG_1960IMG_1961IMG_1962IMG_1972

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s